Blending & Brewing

Understanding Acidity in Coffee
Understanding Acidity in Coffee
Acidity is often the most misunderstood characteristic of coffee, frequently confused with sourness or bitterness. In reality, it is the "liveliness" of a brew, the quality that provides structure, clarity,... Read more...
The Matcha Craze
The Matcha Craze
The Matcha Craze: Why Green is Here to Stay Discover why matcha has evolved from an ancient ritual into a modern global staple. This overview explores how its unique chemical... Read more...
The Art of Blending – Whats in a Blend?
The Art of Blending – Whats in a Blend?
“What’s in your blend?” – The answer, a mix of factors – from the coffee’s Geographic location, the percentage of each type of bean in the mix, the coffee varietal... Read more...
The Art of Blending – The Secret to a Good Blend
The Art of Blending – The Secret to a Good Blend
This first step in creating a good blend, without a doubt is the quality of raw green beans.The second, rarer ingredient needed is the knowledge for blending and balancing of... Read more...
The Art of Blending – Which Coffee to Choose?
The Art of Blending – Which Coffee to Choose?
A Good blend will bring body, mouthfeel, and a certain soft bitterness to the mix. It will also bring a bit of acidity, though on the lower end. According to... Read more...